Additives are added to fats to enhance or provide certain characteristics that can not be achieved with oil and thickener only.
A fat can contain up to 10% additives, according to several types, which can be combined with each other.
Additives are added to fats to enhance or provide certain characteristics that can not be achieved with oil and thickener only.
A fat can contain up to 10% additives, according to several types, which can be combined with each other.