Harsh food production conditions – high temperature and humidity, frequent washing and sanitizing, and temperature cycling – easily cause conventional lubricants to emulsify, deplete and carbonize, leading to equipment wear and failure. Non-compliant oils bring food contamination risks, fail industry standards, and require frequent replacement, raising maintenance and downtime costs.

FUCHS CASSIDA food-grade lubricants are fully NSF H1 & ISO 21469 certified for safe, clean operation. Featuring outstanding heat, emulsification and washout resistance, they suit baking, filling, cold chain and packaging equipment, reduce carbon buildup and wear, extend service intervals, and enable compliant, cost-effective food production.

• Composition Analysis of Food-Grade Lubricants: Hidden Truths of Food Safety

• Analysis of Food-Grade Lubricant Standards

• FUCHS CASSIDA Food-Grade Lubrication Solutions

• FUCHS CASSIDA High-Temperature Food-Grade Lubricants: Professional Solutions

• Core Functions and Applications of Food-Grade Lubricants: How to Select for Different Scenarios

• Which Food-Grade Lubricant Is Right for You? Key Selection Tips for FUCHS CASSIDA Series