CASSIDA PASTE AP

Performance Features

• Easier disassembly after long periods of use
• Prevents cold welding on screw connections
• Excellent water resistance, hence suitable for friction points subjected to humidity
• Excellent resistance against acid and brine
• Prevents fretting corrosion
• Effective corrosion protection
• Good adhesive properties
• Neutral odour and taste

Certifications and Specifications

• NSF H1
• Kosher
• Halal

Description

CASSIDA PASTE AP is specially developed for the maintenance of machinery in the food and beverage processing and packaging industry.
It is based on synthetic fuids and selected additives chosen for their ability to meet the stringent requirements of the food and beverage industry.
Registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.

Applications

• Assembly paste with an extremely large range of applications 
• Screw paste for high-alloy steels to optimize the tightening torque 
• Mounting and pressing of bearings and disks, wheels and bolts 
• Lubrication of adjusting mechanisms as well as for drifting, bending, punching, pressing and stamping.

Seal and Paint Compatibility

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.

Handling and Storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend that the product be used within 3 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 3 years of date of manufacture, whichever is the sooner).