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FREE WEBINAR: March 3rd @ 14:00 (GMT)

26.02.2021 - 12:32
FREE WEBINAR: March 3rd @ 14:00 (GMT)

FREE WEBINAR: March 3rd @ 14:00 (GMT)

We'd like to invite you to our partnered webinar: Greasing the machinery of Food Safety: ISO 21469 Lubricants Explained.

Explore the impact the ISO 21469 can have on lubricant manufacturers and food processors-especially when it comes to food safety audits and schemes. ISO 21469 certification is a product that addresses the formulation, packaging, and manufacturing practices of lubricants used in production facilities.

Who are NSF, FUCHS, and BRCGS?

  • NSF International, a global Certification Body will be presenting information on certifying the chemical compounds
  • FUCHS Lubricants, a global manufacturer of food-grade lubricants, will give their perspective on compliance and lubrication best practices in your operations.
  • BRCGS, GFSI benchmarked program owner, will speak to the BRCGS standards and how lubricants and other chemical compounds are used in production, and how they may be evaluated during a food safety audit.

Here are the main goals of the webinar:

  • Explore the impact the ISO 21469 can have on lubricant manufacturers and food processors-especially when it comes to food safety audits and schemes
  • Look at ISO 21469 certification as a product that addresses the formulation, packaging, and manufacturing practices of lubricants used in production facilities.
  • Get a perspective from a Manufacturing Site, Certification Body, and Program owner in 1 webinar
  • Get your questions answered by professionals in the field to ensure you are optimising your practices

Features speakers:

  • Ozan Karsli - Project Manager: NSF
  • Raul Colombo - Key Global Account Manager: FUCHS
  • John Figgins - Senior Technical Manager Food: BRCGS
  • Orsi Deszi - Business Unit Manager - Nonfood Compounds & Food Contact Material Services: NSF
  • Tim Parish - UK Sales Manager for Food & Beverage Customers: FUCHS

 

CLICK HERE to register today

 

 

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